| Thuringer Bloodwurst Unique German cold meat, often served with fresh bread and mustard |
3kg approx | |
| Black Pudding Authentic blood sausage for frying |
3kg approx | |
| Pork Brawn – Presswurst – Suelze Diced, cured selected pork in jelly, mildly seasoned |
2.5kg approx |
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